The Chain Of Infection Of Shigella Bacteria Discussion Paper
Question
microbiology
- Discuss the chain of infection of shigelosis bacteria within the most recent global recommendations of infection control and prevention for shigelosis bacteria(CLO6).
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Shigella bacteria, which can cause diarrhoea, fever, and stomach pains, are the source of the infectious illness shigelosis. The chain of infection for Shigellosis involves several steps that must be interrupted to prevent the spread of the disease. The most recent global recommendations for infection control and prevention of Shigellosis include the following steps
Explanation:
1. Infectious Agent: The infectious agent in Shigellosis is the Shigella bacteria. Shigella bacteria are found in the feces of infected individuals and can survive for long periods in contaminated water and soil.
2. Reservoir: The primary reservoir for Shigella bacteria is humans. Infected individuals shed the bacteria in their feces, which can contaminate water and food sources.
3. Portal of Exit: The portal of exit for Shigella bacteria is the feces of infected individuals.
4. Mode of Transmission: Shigella bacteria are primarily transmitted through the fecal-oral route. This can occur when individuals come into contact with contaminated water, food, or surfaces, and then touch their mouth or face.
Portal of Entry: The portal of entry for Shigella bacteria is the mouth,
Step 2/2
To prevent the spread of Shigellosis, the following infection control and prevention measures are recommended
Explanation:
1. Safe food and water: Food and water should be cooked and prepared properly to prevent contamination with Shigella bacteria. Drinking water should be treated or boiled before consumption.
2. Environmental sanitation: Proper sanitation measures, such as cleaning and disinfecting surfaces and objects, can help prevent the spread of Shigella bacteria.
Isolation: Individuals who are infected with Shigella bacteria should be isolated to prevent the spread of the disease to others (3) hand hygiene
Final answer
Discuss the chain of infection of shigelosis bacteria within the most recent global recommendations of infection control and prevention for shigelosis bacteria(CLO6).
Ans-
Shigella bacteria, which can cause diarrhoea, fever, and stomach pains, are the source of the infectious illness shigelosis. The chain of infection for Shigellosis involves several steps that must be interrupted to prevent the spread of the disease. The most recent global recommendations for infection control and prevention of Shigellosis include the following steps
1. Infectious Agent: The infectious agent in Shigellosis is the Shigella bacteria. Shigella bacteria are found in the feces of infected individuals and can survive for long periods in contaminated water and soil.
2. Reservoir: The primary reservoir for Shigella bacteria is humans. Infected individuals shed the bacteria in their feces, which can contaminate water and food sources.
3. Portal of Exit: The portal of exit for Shigella bacteria is the feces of infected individuals.
4. Mode of Transmission: Shigella bacteria are primarily transmitted through the fecal-oral route. This can occur when individuals come into contact with contaminated water, food, or surfaces, and then touch their mouth or face.
Portal of Entry: The portal of entry for Shigella bacteria is the mouth
To prevent the spread of Shigellosis, the following infection control and prevention measures are recommended
1. Hand hygiene
2. Safe food and water: Food and water should be cooked and prepared properly to prevent contamination with Shigella bacteria. Drinking water should be treated or boiled before consumption.
3. Environmental sanitation: Proper sanitation measures, such as cleaning and disinfecting surfaces and objects, can help prevent the spread of Shigella bacteria.
Isolation: Individuals who are infected with Shigella bacteria should be isolated to prevent the spread of the disease to others The Chain Of Infection Of Shigella Bacteria Discussion Paper